Dishes Everyone Should Eat in Newcastle
Newcastle, a city steeped in history and renowned for its vibrant culinary scene, offers a delightful array of dishes that are sure to tantalize your taste buds. From traditional hearty fare to international flavors, this city has something to satisfy every palate. Join me on a gastronomic journey as we explore the must-try dishes in Newcastle.
Newcastle Brown Ale Pie:
When in Newcastle, indulging in a classic pie is a must, and the Newcastle Brown Ale Pie takes this British staple to a whole new level. Picture a flaky pastry crust encasing tender chunks of beef, slow-cooked in Newcastle's iconic brown ale until it reaches melt-in-your-mouth perfection. Served with a side of creamy mashed potatoes and rich gravy, this pie is a true taste of the city's culinary heritage.
For a taste of traditional Northumberland, Pan Haggerty is a dish that should not be missed. This comforting and rustic potato and cheese casserole is a favorite among locals. Layers of thinly sliced potatoes, sautéed onions, and mature cheddar cheese are baked until golden and bubbling. The result is a dish that is both hearty and satisfying, perfect for warming up on a chilly Newcastle evening.
No exploration of Newcastle's cuisine would be complete without sampling Singin' Hinnies. These traditional griddle cakes are a delight for the senses. Made from a simple mixture of flour, butter, and milk, these scone-like treats are cooked on a griddle until they develop a golden crust. The name "Singin' Hinnies" comes from the sizzling sound they make while cooking. Served warm and slathered with butter and jam, they make for a delightful breakfast or afternoon snack.
Scampi and Chips:
When it comes to indulging in seafood, Newcastle offers a treat that locals and visitors alike adore: Scampi and Chips. Succulent and juicy langoustines are breaded and deep-fried until they achieve a crispy golden exterior. Served with a generous portion of hand-cut chips and accompanied by tartar sauce, this dish is a seafood lover's dream. The combination of crispy scampi and fluffy chips is a match made in culinary heaven.
Newcastle's culinary scene extends far beyond traditional British fare. The city boasts a vibrant international community, and one cuisine that has made a mark is Turkish cuisine. Treat your taste buds to a variety of flavors by indulging in a Turkish Meze. From creamy hummus and smoky baba ghanoush to savory dolman and succulent kebabs, a Turkish Meze offers a diverse selection of small plates that showcase the richness and depth of Turkish culinary traditions.
Newcastle Brown Ale-Infused Sausages:
For beer enthusiasts and sausage lovers, Newcastle Brown Ale-infused sausages are a true delight. These succulent sausages are made with a mixture of pork and the city's very own Newcastle Brown Ale, resulting in a unique and flavorful combination. Grilled to perfection and served with creamy mashed potatoes and onion gravy, these sausages are a hearty and delicious representation of Newcastle's culinary ingenuity.
A culinary icon of the North East, the Stottie Cake is a must-try local specialty. This round, flat bread with a fluffy interior and a slightly crisp crust is perfect for creating a substantial sandwich. Piled high with fillings such as pease pudding, ham, roast beef, or sausage, the Stottie Cake is a meal in itself. The bread's unique texture and ability to hold a generous amount of fillings make it a beloved staple in the region.
From traditional British dishes to international delights, Newcastle's culinary scene offers a rich tapestry of flavors and experiences. Whether you're a local or a visitor, exploring these must-try dishes will allow you to fully immerse yourself in the vibrant and diverse food culture of this captivating city. So, grab your knife and fork and embark on a culinary adventure through Newcastle, where each bite tells a story and leaves you craving for more.